Our burrata with mint leaves is thought to offer to the consumers an original and fresh alternative to the classic burrata, a typical product of Apulian cuisine. Our burrata with mint leaves is a perfect dish for a typical summer day to refresh your palate. The rich flavor of traditional burrata is enhanced perfectly by the freshness of mint leaves, which offer a delicate and original experience even to the biggest foodies.
Extremely rich in protein, burrata is one of the most loved stretched curd cheeses. Its creamy heart offers a delicate and unique food experience to all food lovers out there. Paired with the freshness of mint, burrata become a real piece of cuisine art.
Caseificio Palazzo has been choosing the best ingredients for its cheeses for three generations: through a rigorous selection process, our products comply with the highest quality requirements, while offering the traditional taste of Apulian cuisine.
The Palazzo family has committed to offer the most typical products of Apulian tradition. With great simplicity and extreme rigor, it carries on an authentic passion: expression of the gastronomic culture of the whole Murgia region.