Stracciatella cheese is the tasty and creamy filling of burrata. It’s a mix of frayed mozzarella cheese and cream. Stracciatella pugliese is perfect on its own, but can also be a fresh ingredient for many other recipes.
Our consumers love Murgella’s stracciatella cheese because it’s one of the most versatile ingredients and can be used in a large varieties of recipes, including pizza, bruschetta and many other delicious Italian dishes.
Stracciatella cheese is a highly nutritious product that is particularly suitable to accompany some lighter ingredients, including fresh vegetables, bread or pasta. Stracciatella pugliese will just make any of those dishes even tastier and original at any time. Don’t be afraid to experiment with our stracciatella cheese.
Our stracciatella complies with the highest quality standards and has been produced following the original recipe for three decades. The freshest milk and highest quality cream make our stracciatella cheese a real deliciousness for everyone at any time.
Because of the absence of animal rennet, our burrata di Puglia has been certified as a vegetarian product by the Associazione Vegetariana Italiana (Italian Vegetarian Association).