Famous all over the world, the typical Italian cuisine is well known for its ingredients, which perfectly combine taste and simplicity and make original every recipe.
Typical Italian dairy products are generally simple and tasty: able to enhance and not to change the taste of the dish, they also present peculiar characteristics depending on their origin and ingredients used.
Italian dairy products are loved all around the world and are currently exported all over the world. In particular mozzarella, fresh cheese, scamorza, burrata and seasoned cheese are highly appreciated by numerous consumers worldwide.
Italian cheese products combine perfectly longstanding tradition, the passion of our experts and the compliance with the highest quality standards, in order to offer you some of the tastiest products on the market.
Our dairy products are always perfect on their own as an entry, but can be also used in a large variety or regional dishes, including pasta, savoury pies and much more. The freshness and nutritional values of Italian dairy products will surprise you at any time.
Our Caseificio has been producing freshest Italian dairy products for three generations with lots of dedication. It combines perfectly the respect and love for our territory and its traditions, as well as the most recent innovations, which allow us to export Italian typical products from our region around the world.