Mozzarella and fresh mozzarella: the best Italian mozzarella cheese

Try the best mozzarella cheese and fresh mozzarella

Mozzarella and fresh mozzarella: the best Italian mozzarella cheese

Famous all over the world for its for its unique taste, mozzarella, also known as mozzarella fiordilatte, is the main ingredient of numerous recipes.

Mozzarella is a fresh and stretched-curd cheese, with a long tradition and a typical food of the Mediterranean basin.

Mozzarella cheese is one of the most beloved Italian dairy products, thanks to its glossy shape and its delicate and milky flavour.

Puglia region has been producing fresh mozzarella for years, that has been used on its own or as an ingredient to other recipes all over the world.

It is important to understand the difference between mozzarella produced with bufala milk and cow milk. Cow milk mozzarella is also known as fiordilatte and is typical of Puglia region. This mozzarella cheese is a unique product that follows strict production rules. In fact, mozzarella cheese is a high quality product that is a result of a rigorous and controlled production process to offer maximum freshness and flavour.

Our mozzarella line also includes bocconi and ciliegine di mozzarella, nodini di mozzarella (little knots of mozzarella), treccia di mozzarella (braided mozzarella), that are also part of the great offering of fresh mozzarella cheeses in our region.

Caseificio Palazzo has been producing fresh mozzarella cheese for three generations, by combining authentic traditions and production processes and delicate and unique flavours.