Bocconcini and mozzarella ciliegine: small mozzarella balls and pearls

Enrich your salads and meals with the great taste of fresh mozzarella

Mozzarella is one of the most typical products of Puglia region. This fresh and stretched-curd cheese features a white outer shell and a creamy and delicate heart, for an ultimate flavour experience.

Bocconcini, also known as mozzarella balls or pearls as their shape resembles that of cherries and cherry tomatoes, are one of the most present products in the Puglia cuisine.

Mozzarella balls and pearls are produced with cow milk and feature a typical white color and a delicate flavour. Thanks to their simplicity, mozzarella cheese balls and mozzarella pearls are always perfect on their own but are also great if accompanied by bruschetta or cold cuts. Bocconcini are always a success.

Bocconcini are often used as the main ingredient of numerous recipes, including savoury pies, oven baked pasta and much more. Mozzarella pearls are also very much loved by kids.

Mozzarella balls produced by Caseificio Palazzo follow one of the most antique Puglia recipes, and are always perfect if accompanied by fresh tomatoes, extra virgin olive oil and fresh basil.

Due to the absence of animal rennet for its production, our bocconcini and mozzarella pearls have been certified as a vegetarian product by the “Associazione Vegetariana Italiana” (Italian Vegetarian Association).

CodeProductNet weightPackagingPieces/PS container
1104Ciliegine (30 g)450 gPP bucket5 Buckets
1108Gustosa di latte450 gPP cup5 Cups

CodeProductNet weightPackagingPieces/PS container
4102Boccone200 g (2×100 g)PP container5 Containers
4162Ciliegine (15 g)200 gPP container5 Containers
0161Boccone200 gPP bag8 Bags

CodeProductNet weightPackagingPieces/PS container
7101Boccone100 g (about)PP + PS container10 pcs
7102Boccone200 g (about)PP + PS container6 pcs
7103Boccone300 g (about)PP + PS container4 pcs
7162Ciliegine15 or 30 g (about)PP + PS container10 pcs

Natural whey culture, the true secret of handmade quality mozzarella.