Bocconcini and mozzarella ciliegine: small mozzarella balls and pearls

Enrich your salads and meals with the great taste of fresh mozzarella

Mozzarella is one of the most typical products of Puglia region. This fresh and stretched-curd cheese features a white outer shell and a creamy and delicate heart, for an ultimate flavour experience.

Bocconcini, also known as mozzarella balls or pearls as their shape resembles that of cherries and cherry tomatoes, are one of the most present products in the Puglia cuisine.

Mozzarella balls and pearls are produced with cow milk and feature a typical white color and a delicate flavour. Thanks to their simplicity, mozzarella cheese balls and mozzarella pearls are always perfect on their own but are also great if accompanied by bruschetta or cold cuts. Bocconcini are always a success.

Bocconcini are often used as the main ingredient of numerous recipes, including savoury pies, oven baked pasta and much more. Mozzarella pearls are also very much loved by kids.

Mozzarella balls produced by Caseificio Palazzo follow one of the most antique Puglia recipes, and are always perfect if accompanied by fresh tomatoes, extra virgin olive oil and fresh basil.

Due to the absence of animal rennet for its production, our bocconcini and mozzarella pearls have been certified as a vegetarian product by the “Associazione Vegetariana Italiana” (Italian Vegetarian Association).

Code Product Net weight Packaging Pieces/PS container
1104 Ciliegine (30 g) 450 g PP bucket 5 Buckets
1108 Gustosa di latte 450 g PP cup 5 Cups

Code Product Net weight Packaging Pieces/PS container
4102 Boccone 200 g (2×100 g) PP container 5 Containers
4162 Ciliegine (15 g) 200 g PP container 5 Containers
0161 Boccone 200 g PP bag 8 Bags

Code Product Net weight Packaging Pieces/PS container
7101 Boccone 100 g (about) PP + PS container 10 pcs
7102 Boccone 200 g (about) PP + PS container 6 pcs
7103 Boccone 300 g (about) PP + PS container 4 pcs
7162 Ciliegine 15 or 30 g (about) PP + PS container 10 pcs