The ‘Murgella Travel Box’ project started from the partnership between a young Apulian startup – Puglia Food Box – and the historical Caseificio Palazzo which produces Murgella branded cheeses.

Enclosed in Murgella Travel Box, you find all the experience and flavors of Apulian cuisine to prepare unique and simple recipes, easy to repeat at home, with the quality and excellence of our Murgella cheeses, the real core of this unforgettable taste experience.

Inside every Puglia Food Box there is everything you need to prepare an Apulian recipe made only of natural local products, combined in a gourmet experience blending tradition with creativity, “slow” and “km0”.

The project, in fact, contributes to creating a virtuous network among local producers who supply excellent raw materials, handcrafted according to the highest quality standards and presented in a box hand-packed with care and love.

Inside
Murgella Travel Box

Local products

Apulian recipes

Murgella cheeses

Box hand-packed

Make a gift of Apulian taste.

Murgella Travel Box is a perfect business gift idea, a corporate gadget designed for customers and partners from all over the world and an ideal gift for the upcoming festivities, dedicated to the flavors of Apulian cuisine.

Two different ways of tasting, remembering and rediscovering Apulia.

Murgella Travel Box – festivities 2019-2020 edition comes in two flavors: “Caciocavallo Silano DOP” and “Spizzico di scamorza affumicata” (morsel of smoked scamorza). They both start from two special recipes “featuring” Murgella cheeses to taste, remember and rediscover the authentic flavors of Apulia. In addition to the ingredients, you will also receive a polaroid showing the finished plate and the recipe.

Caciocavallo Silano DOP

All the necessary ingredients to prepare a delicious appetizer with our Caciocavallo Silano PDO cheese paired with chicory in oil, capicollo ham and red onion compote.

1

Caciocavallo Silano PDO cheese

2

Chicory in oil

3

Capocollo di Martina Franca
(capicollo ham)

4

Red onion compote

Spizzico di Scamorza Affumicata
(Morsel of Smoked Scamorza)

Ideal for a second course where the Murgella smoked Scamorza cheese morsel (spizzico) matches the sweet taste of the semi-dried bio tomato and the typical local cardoncello mushroom.

1

Spizzico di Scamorza Affumicata
(Morsel of Smoked Scamorza)

2

Semi-dried bio fiaschetto tomatoes

3

Cardoncello mushrooms in oil