Apulian tradition wins…

The Burrata Pugliese and Treccia di mozzarella fior di latte produced by Caseificio Palazzo Spa and branded Murgella were awarded a Gold Medal respectevely at WCA 2010 and WCA 2013. The World Cheese Awards is one of the most important cheese competitions. Fine Food Digest Magazine (page 10): http://issuu.com/finefooddigest/docs/ffd_jan_feb1