Caseificio Palazzo at CIBUS 2024

Caseificio Palazzo at CIBUS 2024

We are excited to announce our participation at Cibus 2024, an international food fair to be held in Parma from May 7 to 10.

Caseificio Palazzo will be present in Hall 02 – Stand G 068, where visitors will have the opportunity to discover and taste our dairy products interpreted by chefs Antonella Ricci and Vinod Soocar. Each proposal will be accompanied by a cocktail created for the occasion by Giacomo Papi (bartender and owner of Alphonse Club, Livorno).

We look forward to welcoming you and sharing with you our passion for the art of dairy tradition that has always distinguished us.