The Treccia di Mozzarella Fior di Latte produced by Caseificio Palazzo SpA won a GOLD Medal at the 25th Edition of the World Cheese Awards 2013, the only GOLD awarded in the category of Mozzarella, fresh, cows’ milk (large or small).
The World Cheese Awards 2013 took place in Birmingham at the BBC Good Food Show on 27th November. This is one of the most important cheese competitions, with thousands of cheeses participating from over 30 countries in 2013. This year, more than 2.700 cheeses were evaluated by a jury composed of more than 250 of among the most expert cheese connaisseurs.
Fine Food Digest Magazine (page 10): issuu.com/finefooddigest/docs/ffd_jan_feb1