The participation of Caseificio Palazzo at the 4th Edition of TUTTOFOOD 2013 (Fiera Milano Rho, 19th – 22nd May 2013) has been concluded successfully. More than 65% of the qualified operators that have visited our booth were foreigners and really interested in our lines of fresh and frozen dairy specialities (Burrata Pugliese, Nodini, Trecce e Bocconi di Fior di Latte, Scamorze fresche e affumicate, Caciocavallo Silano DOP, Cacioricotta, Mozzarella Pizza “Julienne” and “Cubettata”). This edition was rich in new and important opportunities.
TUTTOFOOD 2013
