Ricette pugliesi: best Puglia recipes
The latest recipes from Puglia
Spaghetti with garlic, dry chilli, truffle burrata and anchovy breadcrumbs
Veggie burger with giuncata, pan fried baby tomatoes and carrot mayonnaise
Mini-brest filled with ricotta and lemon chocolate mousse, with salted caramel topping
Veal tartare, smoked burrata, tajin and raspberries
Grilled piattella in a chicken and wild chicory broth
Salt-baked potato, stewed broccoli, sausage & burrata
Beetroot and potato flan, with ginger and Caciocavallo Silano P.D.O.
Oven-baked aubergine, minty green bean salad with cacioricotta
Rice, fava bean mash, crushed olives and Caciocavallo Silano P.D.O.
Pastry ravioli alla pizzaiola, with treccia di mozzarella
Orecchiette with San Marzano tomato and walnut pesto, smoked stracciatella and Martina Franca capocollo
Chest of Savoy cabbage and barley with caciocavallo silano P.D.O
Smoked burratina with Swiss chard, garlic, olive oil and chili peppers
Steamed artichokes, strands of stracciatella and seared prawns
Lamb ribs and Truffle Burrata Cream
Courgette flowers with lard, grains, vegetables and caciocavallo silano P.D.O. fondue
Giuncata “alla Milanese”, with wild fennel taralli bread crumbs and celery mayonnaise
Winter salad and burratina with truffle
Lasagne with capocollo, caciocavallo silano P.D.O. and wild chicory
Ingot of aubergine parmigiana
Baked apple and caramelised pecorino Gran Murgiano
Mezze maniche pasta with pea, sausage and smoked burratina cream sauce
Bread millefoglie with turnip greens, grilled mushrooms and classic burrata
Piattella of Smoked scamorza “alla boscaiola”
Hot/cold piattella of smoked scamorza
Broad bean purée with classic burrata and dried figs
Risotto with shellfish and giuncata
Thick spaghetti with Pecorino Gran Murgiano pesto, winter tomatoes with quinoa and classic burrata cheese
Skewer with mini spizzico of smoked scamorza, mushrooms and tomatoes in oil
Scorched-wheat strascinate pasta with Jerusalem artichoke cream, mushrooms and mini spizzico of smoked scamorza
