Ricette pugliesi: best Puglia recipes

Pumpkin and cardoncelli mushroom soup, with baked spizzico and garlic croutons

Vegetarian

Spaghetti with garlic, dry chilli, truffle burrata and anchovy breadcrumbs

Veggie burger with giuncata, pan fried baby tomatoes and carrot mayonnaise

Vegetarian

Mini-brest filled with ricotta and lemon chocolate mousse, with salted caramel topping

Vegetarian

Veal tartare, smoked burrata, tajin and raspberries

Grilled piattella in a chicken and wild chicory broth

Salt-baked potato, stewed broccoli, sausage & burrata

Beetroot and potato flan, with ginger and Caciocavallo Silano P.D.O.

Oven-baked aubergine, minty green bean salad with cacioricotta

Rice, fava bean mash, crushed olives and Caciocavallo Silano P.D.O.

Pastry ravioli alla pizzaiola, with treccia di mozzarella

Vegetarian

Orecchiette with San Marzano tomato and walnut pesto, smoked stracciatella and Martina Franca capocollo

Chest of Savoy cabbage and barley with caciocavallo silano P.D.O

Smoked burratina with Swiss chard, garlic, olive oil and chili peppers

Vegetarian

Steamed artichokes, strands of stracciatella and seared prawns

Lamb ribs and Truffle Burrata Cream

Courgette flowers with lard, grains, vegetables and caciocavallo silano P.D.O. fondue

Giuncata “alla Milanese”, with wild fennel taralli bread crumbs and celery mayonnaise

Winter salad and burratina with truffle

Lasagne with capocollo, caciocavallo silano P.D.O. and wild chicory

Ingot of aubergine parmigiana

Vegetarian

Baked apple and caramelised pecorino Gran Murgiano

Mezze maniche pasta with pea, sausage and smoked burratina cream sauce

Bread millefoglie with turnip greens, grilled mushrooms and classic burrata

Vegetarian

Piattella of Smoked scamorza “alla boscaiola”

Hot/cold piattella of smoked scamorza

Broad bean purée with classic burrata and dried figs

Vegetarian

Risotto with shellfish and giuncata

Thick spaghetti with Pecorino Gran Murgiano pesto, winter tomatoes with quinoa and classic burrata cheese

Skewer with mini spizzico of smoked scamorza, mushrooms and tomatoes in oil

Scorched-wheat strascinate pasta with Jerusalem artichoke cream, mushrooms and mini spizzico of smoked scamorza

Vegetarian

Slice of treccia di mozzarella “in carrozza”