- 4 apples (golden or Murgiana)
- 800g pecorino Gran Murgiano
- 4 tablespoons of honey
- Candied oranges (as required)
- Brown sugar (as required)
Wrap the apples in tin foil and cook in the oven at 180° for 25 minutes. Take out the pulp from the apples with a spoon and mix with pieces of pecorino, honey and candied oranges. Fill in the apples, sprinkle with brown sugar and cook in the oven at 200° for 10 minutes. Serve hot.
This dessert plays upon the contrast between textures and the sweet, salty and scorched flavours.