Bread millefoglie with turnip greens, grilled mushrooms and classic burrata

For 4 servings

  • 8 slices of toasted bread
  • 200g boiled turnip greens
  • 4 grilled mushrooms
  • 1 classic burrata, 200g
  • Salt flakes (as required)
  • Extra virgin olive oil (as required)

Cut the homemade bread into very thin slices and toast. Grill the mushrooms and flavour with aromatic oil. Boil the turnip greens and flavour with olive oil and salt flakes. Prepare the dish by alternating the toasted bread with greens, mushrooms and the burrata.

A simple snack, with an interesting and metropolitan nature that may well find its habitat in a sandwich.