For 4 servings
- 200g dried white broad beans
- Bar of dried f igs with almonds (as required)
- Turmeric (as required)
- Strings of chili pepper (as required)
- Mint (as required)
- Vincotto (as required)
- 1 garlic clove
- 1 classic burrata, 200g
Method
Prepare a classic broad bean purée and sauté in a pan with a little bit of extra virgin olive oil, a garlic clove and a few mint leaves. Pour a small spoonful in a dish and complete with flakes of classic burrata, very thin slices of dried figs, a sprinkle of turmeric and chili peppers strings. Finish off with a little extra virgin olive oil, a few drops of vincotto and figs.
This dish has the Mediterranean inside.
