Broad bean purée with classic burrata and dried figs

For 4 servings

  • 200g dried white broad beans
  • Bar of dried f igs with almonds (as required)
  • Turmeric (as required)
  • Strings of chili pepper (as required)
  • Mint (as required)
  • Vincotto (as required)
  • 1 garlic clove
  • 1 classic burrata, 200g

Prepare a classic broad bean purée and sauté in a pan with a little bit of extra virgin olive oil, a garlic clove and a few mint leaves. Pour a small spoonful in a dish and complete with flakes of classic burrata, very thin slices of dried figs, a sprinkle of turmeric and chili peppers strings. Finish off with a little extra virgin olive oil, a few drops of vincotto and figs.

This dish has the Mediterranean inside