- 4 piattella of smoked scamorza
- 400g mushrooms
- Olives (as required)
- 20 cherry tomatoes
- Celery, carrot, onion (as required)
- Bay leaf, rosemary, thyme (as required)
- Salt, to taste
Chop up and sauté the celery, carrots and onions and put in pan. Prepare the “boscaiola” sauce by adding the mushrooms, cut in pieces. Salt lightly. Add the cherry tomatoes, aromatic herbs and olives. Grill the piattella of smoked scamorza or lightly cook in the oven, and serve with hot sauce.
Just like a pizza.