For 4 servings
- 1 Treccia di mozzarella, 200g
- Bread crumbs (as required)
- Anchovy oil (as required)
- 2 anchovy fillets
- 4 broccoletti
In a pan, fry bread crumbs with 2 anchovy fillets. Cook the broccoletti on the side. Arrange the ingredients on the plate as you wish and garnish with anchovy oil.
The idea is to reinterpret one of the classic Italian recipes. A more courageous attempt yet very popular.