Veal tartare, smoked burrata, tajin and raspberries

Veal tartare, smoked burrata, tajin and raspberries

4 servings

20 minutes

Difficulty: easy

  • 500g veal fillet
  • Salt (a/r)
  • Pepper (a/r)
  • Lemon juice (a/r)
  • Parsley
  • Thyme (a/r)
  • 1 tbsp tajin sauce
  • 15 ripe raspberries
  • 2 smoked burrata

Finely chop the meat and season with salt, pepper, chopped parsley and thyme leaves.

Leave to marinate for 15 minutes, then arrange on a serving plate, finishing with creamy burrata and raspberries.
Serve with warm bread.