Its shape makes it a versatile and convenient solution, an added value for any kind of meal. Piattella of smoked scamorza can be eaten in different ways: just raw, cooked in a earthenware or made on the griddle. The latter is the recommended one, as it can bring out all the taste of the real scamorza and highlight the intense smoked aroma.
Quick preparation is another reason why piattella of scamorza is such a valuable food: ideal for friends and family, it just need to be cooked on both sides for a few minutes, in order to get stringy.
Exquisite on its own, it can be also appreciated in combination with fresh vegetables or some cold cuts, like prosciutto, salami or smoked ham, to enhance its typical flavour.
The piattella of scamorza cheese is also an excellent way to make a vegetarian barbecue tastier: due to the lack of animal rennet in the production of piattella of scamorza, it can be considered a vegetarian cheese, as per certification by the Associazione Vegetariana Italiana (Italian Vegetarian Association).
Don’t lose your chance to try one the most traditional, tastiest and rewarding version of scamorza: it is a very quick solution for a successful lunch, dinner or aperitive.