Ricotta has been traditionally produced for decades, to maintain its authenticity throughout the years. Fresh cow ricotta is made by using the highest quality cow milk and it features ultimate freshness at any time.
Ricotta is probably the most beloved fresh and soft Italian cheese. Caseificio Palazzo has been producing ricotta cheese and giuncata for many years, following the strictest traditional processes, in order to offer the best ricotta, even for the most sophisticated consumers.
Thanks to its ingredients, this soft and slightly sweet cheese is one of the low-fat cheeses that still features great taste at any time. Still a very rich soft cheese in terms of nutritional values, Murgella ricotta is always perfect on its own, but can be also used in a largely variety of dishes, both sweet and savoury.
Our ricotta cheeses are easily recognizable by their soft consistency, flavour and a milky white color.
Ricotta cheese is always great on its own as a delicate entry dish, but can also be used in other regional dishes, including pasta with fresh ricotta, one of the most traditional regional dishes, perfect at any time.